Tina Cassidy is a journalist and author of Birth: The Surprising History of How We Are Born (Birth: A History, in the UK). Her latest book, Jackie After O, was published in 2012.
Wednesday, November 15, 2006
Food for thought
Nina Planck, an expert on organic food, recently gave birth in the New York area. If you check out her website she has some interesting thoughts on the connection between what she calls traditional vs. industrial food and traditional vs. industrial birth. Check it out: http://www.ninaplanck.com/index.php?page=who_is_nina